High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia

نویسندگان

  • Zubaidah HA Rahim
  • Marina M Bakri
چکیده

Objective: In children, excessive ingestion of fluoride from different sources including bottled drinking water and flavoured beverages or soft drinks can lead to the development of dental fluorosis. In addition, the pH level of beverages is important. Low pH can cause dental erosion. In this study we explore the fluoride content and pH level of certain popular beverages available in Malaysian supermarkets and hawkers’ stalls. Methods: Bottled drinking water and selected popular flavoured packet drinks were purchased from a supermarket and the corresponding flavoured hawkers’ drinks, from a hawker’s stall in Kuala Lumpur. Fluoride and pH of the beverages were determined using digital fluoride meter and digital pH meter

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High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia

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تاریخ انتشار 2014